Now showing items 1-20 of 47

  • Doll in Pink Dress (Lafaytte Doll) 

    Unknown (2009-10-06)
    Classification: Recreational Artifacts, Toy, Doll Materials and Technique: Wax doll on black felt Collection or donor: Collection: Hostetter Estate. In 1824 the Marquis de Lafayette was the guest of Pennsylvanianulls ...
  • Gaudy Ceramics (Possibly Gaudy Dutch or Welsh but not confirmed) 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, bowl. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque earthenware ...
  • Gaudy Ceramics cup (Possibly Gaudy Dutch or Welsh but not confirmed) 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, cup. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque earthenware ...
  • Gaudy Dutch coffeepot in the single rose pattern 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, coffee pot. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque ...
  • Gaudy Dutch creamer in the oyster pattern 

    Unknown (England-Staffordshire) (1820)
    Classification: T&E for Material, Food Service, creamer. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque ...
  • Gaudy Dutch Creamer in the single rose pattern 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, creamer. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque ...
  • Gaudy Dutch Creamer in the single rose pattern 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, creamer. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque ...
  • Gaudy Dutch creamer in the warbonnet pattern 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, creamer. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque ...
  • Gaudy Dutch cup in the carnation pattern 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, cup. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque earthenware ...
  • Gaudy Dutch cup in the carnation pattern 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, cup and saucer. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque ...
  • Gaudy Dutch cup in the double rose pattern 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, cup. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque earthenware ...
  • Gaudy Dutch cup in the grape pattern 

    Unknown (English- Staffordshire) (1820)
    Classification: T&E For Materials, Food Service T&E, Cup. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware. Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch cup in the grape pattern 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, cup and saucer. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque ...
  • Gaudy Dutch cup in the single rose pattern 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, cup and saucer. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque ...
  • Gaudy Dutch cup in the sunflower pattern 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, cup. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque earthenware ...
  • Gaudy Dutch cup in the warbonnet pattern 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, cup Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque earthenware ...
  • Gaudy Dutch cup in the warbonnet pattern 

    Unknown (English- Staffordshire) (2010-01-26)
    Classification: T&E For Materials, Food Service T&E, Cup. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware. Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch cup in the warbonnet pattern 

    Unknown (English- Staffordshire) (1820)
    Classification: T&E For Materials, Food Service T&E, Cup. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware. Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch cup in the warbonnet pattern 

    Unknown (English- Staffordshire) (1820)
    Classification: T&E For Materials, Food Service T&E, Cup. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware. Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch cup the warbonnet pattern 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, cup. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque earthenware ...