Now showing items 1-20 of 47

  • Gaudy Dutch cup in the warbonnet pattern 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, cup Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque earthenware ...
  • Gaudy Dutch cup in the warbonnet pattern 

    Unknown (English- Staffordshire) (1820)
    Classification: T&E For Materials, Food Service T&E, Cup. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware. Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch cup in the warbonnet pattern 

    Unknown (English- Staffordshire) (1820)
    Classification: T&E For Materials, Food Service T&E, Cup. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware. Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch shallow bowl in the warbonnet pattern 

    Unknown (English- Staffordshire) (1820)
    Classification: T&E For Materials, Food Service T&E, Bowl. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware. Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch Teapot In The Warbonnet Pattern 

    Unknown (English- Staffordshire) (1820)
    Classification: T&E For Materials, Food Service T&E, Teapot. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware. Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch shallow bowl in the warbonnet pattern 

    Unknown (English- Staffordshire) (1820)
    Classification: T&E For Materials, Food Service T&E, Bowl. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware. Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch cup in the grape pattern 

    Unknown (English- Staffordshire) (1820)
    Classification: T&E For Materials, Food Service T&E, Cup. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware. Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch shallow bowl in the warbonnet pattern 

    Unknown (English- Staffordshire) (1820)
    Classification: T&E For Materials, Food Service T&E, Bowl. Materials and Techniques: Ceramic White Bisque Earthenware or Pearlware. Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch shallow bowl in the warbonnet pattern 

    Unknown (English- Staffordshire) (1820)
    Classification: T&E For Materials, Food Service T&E, Bowl. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware. Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch shallow bowl in the warbonnet pattern 

    Unknown (English- Staffordshire) (1820)
    Classification: T&E For Materials, Food Service T&E, Bowl. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware. Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch shallow bowl in the warbonnet pattern 

    Unknown (English- Staffordshire) (1820)
    Classification: T&E For Materials, Food Service T&E, Bowl. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware. Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch shallow bowl in the warbonnet pattern 

    Unknown (English- Staffordshire) (1820)
    Classification: T&E For Materials, Food Service T&E, Bowl. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware. Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch saucer in the warbonnet pattern 

    Unknown (English- Staffordshire) (1820)
    Classification: T&E For Materials, Food Service T&E, Saucer. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware. Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch plate in the warbonnet pattern 

    Unknown (English- Staffordshire) (1820)
    Classification: T&E For Materials, Food Service T&E, Plate. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch plate in the warbonnet pattern 

    Unknown (English- Staffordshire) (1820)
    Classification: T&E For Materials, Food Service T&E, Plate. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware. Imari/Cobalt blue underglaze/enamel overglaze. Collection or Donor: The Hostetter Estate.
  • Gaudy Dutch pitcher in the war bonnet pattern 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, pitcher. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque ...
  • Gaudy Dutch sugar bowl in the leaf pattern 

    Unknown (England-Staffordshire) (1820)
    Classification: T&E for Material, Food Service, sugar bowl. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque ...
  • Gaudy Dutch Creamer in the single rose pattern 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, creamer. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque ...
  • Gaudy Dutch coffeepot in the single rose pattern 

    Unknown (English Staffordshire) (1820)
    Classification: T&E for Material, Food Service, coffee pot. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque ...
  • Gaudy Welsh plate 

    Unknown (1820)
    Classification: T&E for Material, Food Service, plate. Materials and Techniques: Ceramic, White Bisque Earthenware or Pearlware, Imari/Cobalt blue underglaze/enamel overglaze. Description: Gaudy Dutch white bisque earthenware ...